Mexican Lasagna with White Sauce recipes

Name: Mexican Lasagna with White Sauce recipes
Ingredients: ¼ cup butter (4 tablespoons); ¼ cup flour; 2 cups chicken stock, heated; ¼ teaspoon cayenne powder; 8 ounces sour cream; ¼ teaspoon salt; 4 ounce can chopped green chiles, drained; 1 teaspoon or more of Rocket Fuel, or your favorite hot sauce; 2 tablespoons canola oil; 11 ounce can kernel corn, drained; 15 ounce can black beans, drained and rinsed; ¼ teaspoon cayenne pepper; ¼ teaspoon garlic powder; ½ teaspoon salt; 1 cup ricotta cheese; 1 egg; 3 tablespoons chopped fresh cilantro; 3 tablespoons chopped scallions (white and green); 8 ounces Colby Jack cheese, shredded and divided; 4 8-inch flour tortillas; 8 ounces pulled chicken, heated; 1 cup salsa