Prawns with Edamame Slaw and Carrot Miso Sauce
Ingredients
- 1⁄2 cup carrot juice
- 1⁄4 cup fresh orange
- 1 tbsp. finely grated ginger
- 1 tbsp. white miso
- 5 1⁄2 tbsp. unsalted butter
- Kosher salt and freshly ground black pepper
- 3⁄4 cup shelled edamame beans
- 1⁄2 cup finely julienned radishes, plus 1/4 cup radish slices
- 1⁄2 cup finely julienned carrots
- 1⁄2 cup finely julienned scallions
- 1 tbsp. vegetable oil
- 2 tsp. fresh lime juice
- 4 large prawns (1 1/4 lbs.), head and shell on
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