Grilled Clams With Herb Butter

Ingredients

• 1/2 cup (1 stick) unsalted butter, room temperature
• 1 tablespoon chopped flat-leaf parsley
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped scallion
• 1 tablespoon fresh lemon juice
• Kosher salt and freshly ground black pepper
• 24 littleneck clams, scrubbed
• Lemon wedges

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag