Beef Chili Five Ways

Ingredients

• 1 pound Ground Beef (93% lean or leaner)
• 1 can (15-1/2 ounces) black beans, rinsed and drained
• 1 can (14 to 14-1/2-ounce) reduced-sodium or regular beef broth
• 1 can (14-1/2 ounces) diced tomatoes with green chiles
• 2 tablespoons chili powder
• Toppings:
• Shredded Cheddar cheese, chopped fresh cilantro, minced green onion (optional)

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