Ingredients
- 1 tablespoon canola oil
- 3 cups finely chopped onions
- 2 cups finely chopped green bell peppers
- 1 clove garlic, minced
- 2 pounds lean ground beef (90% or leaner)
- 1 cup water
- 1 14-ounce can no-salt-added diced tomatoes
- 1 6-ounce can tomato paste
- 2 bay leaves
- ¼ cup chili powder
- 1 teaspoon ground cumin
- 1 teaspoon red-wine vinegar
- ¾ teaspoon salt
- Ground pepper to taste
- Pinch of cayenne pepper
- 1 15-ounce can kidney beans, rinsed
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