Moms Chili

Mom's Chili

Mom's Chili


2 hours 15 minutes

Details
  • Servings:   8
  • Calories:   422
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon canola oil
  • 3 cups finely chopped onions
  • 2 cups finely chopped green bell peppers
  • 1 clove garlic, minced
  • 2 pounds lean ground beef (90% or leaner)
  • 1 cup water
  • 1 14-ounce can no-salt-added diced tomatoes
  • 1 6-ounce can tomato paste
  • 2 bay leaves
  • ¼ cup chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon red-wine vinegar
  • ¾ teaspoon salt
  • Ground pepper to taste
  • Pinch of cayenne pepper
  • 1 15-ounce can kidney beans, rinsed
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