Tuscan White Bean and Seafood Pouches
Ingredients
- 2 cans (15 oz each) cannellini beans, rinsed and drained
- 12 oz sea scallops (halved if very large)
- 8 oz peeled lg shrimp
- 1 C (3/4" chunks) ripe plum tomatoes
- 1 jar (6 oz) marinated artichoke hearts, drained
- 1 tbsp extra virgin olive oil
- 2 tsp chopped fresh rosemary
- 1 tsp finely chopped garlic
- 1/2 tsp salt (optional)
- 1/4 tsp crushed red pepper flakes
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