Spicy Veggie Raw Food “Stir Fry” recipes

Ingredients

• 2 cups Chopped Parsnips
• 2 Carrots
• 1/2 cup Pine Nuts
• 3/4 cup Broccoli, Chopped
• 1/2 cup Mushrooms, sliced
• 1/4 cup Olive Oil
• 1/3 cup Sun dried Tomatoes (soft)
• 1 teaspoon Chili Peppers (dried)
• 1 1/2 teaspoon Curry Powder
• 1 tablespoon Nama Shoyu
• 1 tablespoon Agave (Optional)

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