Monicas Chicken Pozole
Ingredients
- 4 ounces Roma tomatoes
- 1 small chopped yellow onion
- 2 tablespoons minced garlic
- 1 canned chipotle chile in adobo
- 1 tablespoon canola oil, plus more for saute pan
- 1 tablespoon dried Mexican oregano
- 1 bay leaf
- 3 pounds canned hominy, drained
- 8 cups chicken stock
- 8 ounces cooked chicken thigh meat
- Spinach leaves, for serving
- Fried corn tortilla strips, for garnish
- Sliced avocado quarters, for garnish
- Shredded Pepper Jack cheese, for garnish
- Chopped green onion, for garnish
- Cilantro springs, for garnish
- Lime wedges, for garnish
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