Buttermilk Pancakes with Caramelized Bananas
Ingredients
- 2 cups all purpose flour
- 1 tablespoon sugar
- 11/2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup (1/2 stick) unsalted butter, melted, or vegetable oil
- Vegetable oil (for frying)
- 4 bananas (about), peeled, cut into 1/4-inch-thick slices
- Warm maple syrup
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