Butternut Squash Galette
Ingredients
- 3 tablespoons unsalted butter
- 1 onion, sliced
- 1 butternut squash (about 1½ pounds), cut into ⅛-inch-thick slices
- kosher salt and black pepper
- 2 teaspoons chopped fresh sage leaves
- 1 basic flaky piecrust
- 1 tablespoon heavy cream
- ½ cup crumbled blue cheese (2 ounces)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 small head frisée
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