Spiced Maple Pecan Pie with Star Anise
Ingredients
- For the piecrust
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 10 tablespoons unsalted butter, chilled and cut into ½-inch pieces
- 2 to 5 tablespoons ice water
- For the filling
- 1 cup maple syrup
- 1/2 cup Demerara or raw sugar
- 8 whole star anise
- 2 cups pecan halves
- 3 large eggs
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 2 tablespoons dark aged rum
- 1/4 teaspoon kosher salt
- Whipped crème fraiche, for serving
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