Irish Beef Hand Pies
Ingredients
- 1 tablespoon vegetable oil
- ¼ head green cabbage, shredded
- ½ pound red potatoes, scrubbed and diced
- 1 pound ground beef sirloin
- 3 tablespoons tomato paste
- ½ teaspoon Worcestershire sauce
- ½ teaspoon dried thyme
- Coarse salt and ground pepper
- All-purpose flour, for rolling
- 2 piecrusts (9 inches each), homemade or store-bought
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