Steamboat Natchez Sauteed Shrimp
Ingredients
- 3 pounds butter
- 2 pounds shallots, coarsely chopped
- 24 cloves fresh garlic, finely chopped
- 6 tablespoons finely chopped fresh oregano leaves
- 6 tablespoons coarsely chopped fresh thyme leaves
- 1 1/2 teaspoons crushed red pepper flakes
- 2 tablespoons minced onion
- 2 tablespoons kosher salt
- 4 1/2 ounces lemon juice
- 4 1/2 ounces white wine
- 24 large shrimp, head on/tail on
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