Sauteed Shrimp with Ancho Chiles and Garlic
Ingredients
- 3/4 cup olive oil
- 25 garlic cloves, peeled and thinly sliced
- 1 3/4 pounds rock or medium shrimp, peeled and deveined
- 1 1/2 teaspoons salt
- 3/4 teaspoon freshly ground pepper
- 3 large ancho chiles, wiped clean, stemmed, seeded and finely julienned
- 1 cup fish stock or clam juice
- Juice of 3 limes
- 1 bunch Italian parsley, leaves only, chopped
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