Ingredients
- 2 tbsp. neutral oil, such as canola
- 1/3 c. chopped garlic
- 1/2 c. diced chopped bell peppers
- 1 lb. large shrimp, peeled
- 2 tsp. adobo seasoning
- Kosher salt
- Freshly ground black pepper
- 1/2 c. white wine
- 1/2 c. (1 stick) unsalted butter
- 2 tbsp. chopped fresh cilantro
- 2 limes, zested and juiced
- Fried plantains, crusty bread, pasta, or polenta, for serving
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