Ingredients
- 1 tablespoon unsalted butter, cut into small pieces, plus more for pan
- 3 tablespoons rolled oats
- 3 cups all-purpose flour, plus more for pan
- 1 cup unprocessed wheat bran flakes
- 1 tablespoon plus 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sour cream (16 ounces)
- ½ cup sugar, plus more for sprinkling
- 3 tablespoons canola oil
- 3 large eggs, lightly beaten
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