5 Ingredient Wild Mushroom Tart
Ingredients
- 1 sheet frozen puff pastry (from a 17-ounce box that contains 2 sheets)
- 2 medium shallots
- 6 ounces Gruyère cheese, shredded (about 1 1/2 cups)
- 1 pound sliced wild mixed mushrooms, such as cremini, shiitake, oyster
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- All-purpose flour, for rolling
- 5 fresh thyme sprigs
Organization Tags
Tags easily organize your Recipe Library
Comments