Mussel Soup
Ingredients
- 5 tablespoons olive oil
- 1 onion, chopped
- 1 clove garlic, minced
- 1 fennel bulb, chopped
- 1 rib celery, chopped
- 1 bay leaf
- Grated zest of 1/2 orange
- 1/4 teaspoon turmeric
- 3 plum tomatoes, chopped
- 1 cup dry white wine
- 8 1/2-inch slices baguette
- 3 pounds mussels, scrubbed and debearded
- 3 cups water
- 1 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 3/4 cup heavy cream
- 1/4 pound prosciutto or other flavorful ham, chopped
Instructions
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