Lemon Paprika Chicken with Chickpeas and Couscous
Ingredients
- 1/4 cup fresh lemon juice, plus lemon wedges for serving
- 1 tablespoon tomato paste
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons paprika
- 2 teaspoons chopped fresh thyme
- 3 cloves garlic, finely chopped
- Kosher salt and freshly ground pepper
- 4 skinless, boneless chicken breasts (6 to 8 ounces each)
- 1 15-ounce can chickpeas (not drained)
- 1 red bell pepper, chopped
- 3/4 cup couscous
- 2 tablespoons chopped fresh parsley
Instructions
Lemon-Paprika Chicken with Chickpeas and Couscous serves 4 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments