Moroccan Style Honey Braised Lamb Shanks
Ingredients
- ¼ cups olive oil
- 3 tbsp. unsalted butter
- 4 lamb shanks, frenched, if desired
- Kosher salt and freshly ground black pepper, to taste
- 1 large white onion, finely chopped
- 1 cup golden raisins
- 2 tbsp. ras el hanout (available at The Spice House, or make your own)
- ¼ tsp. crushed saffron threads
- 1 stick cinnamon
- 1 cup blanched whole almonds
- ⅔ cups honey
- Toasted sesame seeds, for garnish
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