Tangy Lemon Frozen Yogurt
Ingredients
- 3 cups (720 g) plain whole-milk yogurt, preferably greek-style
- Grated zest from 1 lemon, preferably organic
- 1/4 cup (60 ml) freshly squeezed lemon juice
- 2/3 cup (130 g) sugar
- 1 tablespoon agave nectar or mild-flavored honey
- 1/4 teaspoon citric acid, or more to taste
- Pinch of salt
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