Three Pea Ravioli with Rosemary Cream

Name: Three Pea Ravioli with Rosemary Cream
Ingredients: Rosemary Cream; 1/2 cup heavy cream; 2 four inch sprigs of rosemary; 1 clove garlic, peeled and quartered; salt and white pepper to taste; 4 slices thick cut bacon; Ravioli; 3 tablespoons olive oil; 1/4 cup minced shallots; 1 1/2 cups fresh english peas shelled; 1/2 cup fresh sugar snap peas, thinly sliced; 1/2 cup fresh snow pea pods, thinly sliced; 1 bunch italian parsley, leaves only; 1 cup water; 1/2 cup dry white wine; 36 wonton wrappers about 3 1/2 inches square or round; 1 egg lightly beaten; 4 tablespoons unsalted butter; 1 cup chicken stock