Coconut Milk Mussel Soup
Ingredients
- 4.5 lb fresh mussels, brushed and cleaned from all the sand, (opened ones discarded)
- 1 tbsp butter
- 1 x shallot, chopped finely
- 1 x celery branch, diced
- 1 x garlic clove, peeled and grated finely
- 1 x bay leaf
- 1 x thyme twig
- 1/2 cup white wine
- Fresh parsley
- 1 cup unsweetened coconut milk
- 1/4 tsp ground turmeric
- 1 dose saffron (0.0008 oz)
- Salt and pepper
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