John Beshs Mussel Swiss Chard Soup Recipe
Ingredients
- 3 pounds mussels
- 1 tablespoon olive oil
- 1 leek, washed and thinly sliced
- 4 cloves garlic, chopped
- 1 cup dry white wine
- 2 cups chicken stock or water
- 2 sprigs fresh thyme
- salt
- freshly ground black pepper
- 1 bunch Swiss chard, ribs removed and leaves shredded
Instructions
John Besh's Mussel & Swiss Chard Soup Recipe serves 6 original recipe by Food Republic.
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