Hara Bhara Kebab recipes
Ingredients
- 2 cups spinach (i used baby spinach)
- 1 potato (large, boiled)
- 1 cup green peas
- 1.25 teaspoon chopped ginger
- 1 green chili (or adjust to taste)
- 3 tablespoons coriander leaves
- 3-4 tablespoon bread crumbs
- 1 tablespoon cornstarch
- ½ teaspoon cumin powder (optional)
- ½ teaspoon chaat masala
- ¼ teaspoon amchur powder (dried mango powder)
- salt (to taste)
- 2 tablespoons + 1.5 teaspoon oil
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