Hara Bhara Kebab recipes
Ingredients
- Green peas – 1 ¼ cup (frozen)
- Spinach – 500 gms (boiled and chopped)
- Mint leaves – 8-10 (chopped)
- Coriander leaves – 2 Tbsp (chopped)
- Oil – 1 Tbsp + for deep frying
- Cumin seeds – ½ Tsp
- Ginger – 1 Tbsp (chopped)
- Green chilies – 2 (finely chopped)
- salt
- Potato – 1 large (boiled, peeled and grated)
- Bread crumbs – 2 Tbsp + ¼ cup
- Garam masala – 1 Tsp
- Chaat masala – ½ Tsp
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