Moroccan Carrot Soup With Mussels

Moroccan Carrot Soup With Mussels

Moroccan Carrot Soup With Mussels

By The Wednesday Chef
Serves 6

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Details
  • Servings:   6
  • Calories:   162
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   soup
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Cuisine
  • middle eastern
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Ingredients
  • 2 tblsp extra virgin olive oil
  • 1 onion Onion
  • 2 tsp Cumin
  • 2 bunches Carrot
  • lil lil Salt and freshly ground black pepp
  • 1 unit lemon
  • 1 pound Mussel
  • 1/2 cup Cilantro Leaves
Instructions

Moroccan Carrot Soup With Mussels serves 6 original recipe by The Wednesday Chef.

View original preparation instructions

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