Beer Braised Bison Pot Roast Recipe
Ingredients
- 1 rolled bison chuck roast, 5 to 6 pounds
- Kosher salt and freshly ground black pepper
- 2 tablespoons canola oil
- 2 medium onions, finely sliced (about 2 cups)
- 1 medium carrot, finely diced (about 1/2 cup)
- 2 stalks celery, finely diced (about 1/2 cup)
- 4 anchovy filets, minced
- 4 medium cloves garlic, minced (about 4 teaspoons)
- 1 tablespoons chopped fresh rosemary leaves
- 2 teaspoons chopped fresh thyme leaves
- 1/4 cup tomato paste
- 2 tablespoons soy sauce
- 1 tablespoon Asian fish sauce
- 12 ounces dark lager
- 3 cups homemade or store-bought low sodium chicken stock
- 2 bay leaves
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