Ingredients
- Olive oil
- 1 shallot, peeled and minced
- Kosher salt
- 4 garlic cloves, peeled and minced
- 1/2 teaspoon crushed red pepper
- 1 teaspoon dried oregano
- 3 tablespoons minced Italian parsley, plus more as garnish
- 1/4 cup finely grated Parmesan-Reggiano, plus more as garnish
- 1 pound ground chicken
- 14 oz marinara sauce
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