Jar salads
Ingredients
- 3 eggplant, around 800g
- 1 tbsp olive oil
- 2 tbsp tahini (sesame seed paste)
- 2 garlic cloves, crushed
- 2 tbsp lemon juice
- 1 tbsp ground cumin
- ½ tsp smoked paprika
- ½ tsp sea salt
- 100g natural yoghurt
- 12 baby carrots, peeled
- 4 celery stalks with leaves
- 12 thin asparagus
- 1 slim zucchini, quartered
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