Chilaquiles Breakfast Nachos

Ingredients

• 1 small onion, quartered
• 3 hatch or anaheim peppers, halved and seeds removed
• 3 large garlic cloves, smashed
• 1 (14 ounce) can fire-roasted diced tomatoes
• 1 tablespoon vegetable oil
• salt and black pepper, to taste
• For Chilaquiles:
• 1/2 bag tortilla chips
• 1/2 cup shredded Mexican blend cheese
• 2 tablespoons crumbled cotija or queso fresco cheese
• 4 large eggs
• 1 tablespoon butter
• 12-16 pickled jalapeño slices
• 1 watermelon radish, thinly sliced
• fresh cilantro leaves, for garnish
• sour cream

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