Make It Yourself: Hummus
Ingredients
- 2 15.5-oz. cans chickpeas (3 cups), drained and rinsed
- ½ cup tahini
- 1 ½ teaspoons lemon zest plus 3 Tbsp. fresh juice (from 2 lemons)
- 2 teaspoons kosher salt
- ⅛ teaspoon freshly ground black pepper, plus more for serving
- ½ teaspoon ground coriander
- 1 small clove garlic, grated
- 3 tablespoons extra-virgin olive oil, plus more for serving
- Paprika, chopped parsley, and flaky sea salt, for serving (optional)
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