Caramelized Pear Bread Pudding
Ingredients
- 2 ripe pears, peeled, halved and cored
- 4 large eggs
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon butter, softened, plus 2 tablespoons, divided
- 1 teaspoon vanilla extract
- 4 cups cubed, day-old country-style bread, crusts trimmed (4-6 slices), preferably whole-wheat
- 2 tablespoons raisins, or currants
- 2 1/2 cups low-fat milk
- 1/2 cup sugar, divided
- 1/2 teaspoon freshly grated lemon zest
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