TWO WAY CHANTERELLE AND PEAR BREAD STUFFING
Ingredients
- 1 large loaf Pullman or other firm white bread
- 1 pound chanterelle mushrooms
- 1/3 pound pancetta, cut into small dice
- 10 tablespoons (1 1/4 sticks) butter, plus more for the muffin tins
- 1 large onion, chopped
- 1/4 cup minced shallots (about 3)
- Salt and freshly ground black pepper
- 1/3 cup white wine
- 3 1/2 cups diced pears (about 4 or 5 ripe firm varieties like Bartlett or Anjou), plus 1 whole pear
- 1 teaspoon sugar
- 1/3 cup chopped fresh flat-leaf parsley
- 1/4 cup minced fresh chives
- 1 1/2 tablespoons finely chopped fresh thyme or 1 1/2 teaspoons dried thyme
- 2 cups turkey stock, or as needed (chicken broth can be used)
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