Ingredients
- ¾ cup all-purpose flour
- ¾ cup cornmeal
- 1 tablespoon ancho chile powder
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1½ teaspoons kosher salt, plus more
- 3 tablespoons tequila reposado or añejo tequila
- 1½ cups heavy cream
- 3 slices thick-cut bacon, cooked, torn into 1-inch pieces, plus drippings
- 3 red jalapeños or Fresno chiles, thinly sliced
- 1 garlic clove, thinly sliced
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 6 ounces Monterey Jack, grated
- 6 ounces sharp yellow cheddar, grated
- 3 large eggs, fried
- Sliced avocado, sliced scallions, sliced radishes, cilantro leaves with tender stems, hot sauce, and lime wedges (for serving)
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