Potato Galette
Ingredients
- 2 1/2 pounds Yukon Gold Potatoes, sliced 1/8'' thick
- 8 tablespoons Unsalted Butter, melted & divided
- 1 tablespoon Cornstarch, divided
- 5 Cloves of Garlic, roasted & minced
- 1 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1 cup Asiago Cheese, shredded
- 1 tablespoon Fresh Rosemary Leaves, chopped
- Chopped Fresh Rosemary leaves, Garnish
- Sour Cream, Garnish
- Shredded Asiago Cheese, Garnish
Instructions
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