Two Savory Tarts: Zucchini Ricotta Tomato Mozzarella
Ingredients
- 15 tablespoons unsalted butter
- 2 1/2 cups unbleached, all-purpose flour
- 1 teaspoon salt
- ice-cold water
- 1 cup half-and-half or light cream
- 1 teaspoon salt
- 1 zucchini
- olive oil
- 1 cup ricotta cheese
- chives to taste, trimmed
- 6-10 tomatoes (small or cherry size)
- 12-14 small balls mozzarella
- 8-10 leaves basil, fresh, finely chopped
Instructions
Two Savory Tarts: Zucchini Ricotta & Tomato Mozzarella serves 18 original recipe by Food52.
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