Italian Risotto con Quaglie Quail Risotto
Ingredients
- 2 whole quail, cleaned
- 2 leaves fresh sage
- 4 thin slices pancetta
- 2 tablespoons butter, divided, or as needed
- 2 tablespoons brandy
- 1 cup beef stock, divided
- 0.5 cup dry white wine, divided
- salt and ground black pepper to taste
- 1 onion, finely chopped
- 1 cup Arborio rice
- 4 tablespoons grated Parmigiano cheese, divided
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