Chimichurri Shrimp
Ingredients
- 1/4 cup finely minced shallots
- 1/4 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon sugar
- 1 finely minced hot chile
- 1/4 cup freshly squeezed lime juice or a mix of lime and vinegar, such as white balsamic
- 1/4 cup (scant) finely minced cilantro
- 2 tablespoons finely minced parsley
- 1/3 cup extra-virgin olive oil, plus more to taste
- 1 pound (16 to 20 count) shrimp, peeled, deveined, and butterflied
- 1 tablespoon neutral oil
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