Chimichurri Noodle Bowls
Ingredients
- 2 cups fresh flat-leaf parsley
- 5 cloves garlic
- 3 tablespoons lemon juice
- 1 tablespoon fresh oregano or 1 teaspoon dried
- ½ teaspoon crushed red pepper (Optional)
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ½ cup extra-virgin olive oil
- 4 ounces whole-grain spaghetti
- 8 cups zucchini noodles (from 3 medium zucchini; see Tip)
- 12 ounces peeled cooked shrimp
- ¼ cup crumbled feta cheese
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