Grilled Shrimp with Black Eyed Peas and Chimichurri

Grilled Shrimp with Black-Eyed Peas and Chimichurri

Grilled Shrimp with Black-Eyed Peas and Chimichurri

By Delish
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   358
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 1 c. parsley leaves
  • ½ c. extra-virgin olive oil
  • ¼ c. lemon juice
  • 2 tbsp. oregano
  • 2 clove garlic
  • ¼ tsp. crushed red pepper
  • kosher salt
  • Pepper
  • 20 large shrimp
  • 2 c. black-eyed peas
  • 2 c. yellow cherry tomatoes
  • 2 c. baby arugula
Instructions

Grilled Shrimp with Black-Eyed Peas and Chimichurri serves 4 original recipe by Delish.

View original preparation instructions

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