Beef Fried Rice
Ingredients
- 3/4 pound sirloin steak, cut into 1/2-inch cubes
- 3 tablespoons plus 1 teaspoon soy sauce, divided
- 2 teaspoons sesame oil, plus a few drops, divided
- 1/8 teaspoon d ried red pepper flakes, plus a pinch for the sirloin
- 1 1/2 cups long-grain rice
- 1 bunch watercress (about 5 ounces), tough stems removed
- 1 egg, beaten
- 3 tablespoons cooking oil
- 2 scallions including green tops, chopped
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