Savory Ris Oat to with Poached Egg
Ingredients
- 1/2 teaspoon coconut oil
- 3 to 4 medium/large shiitake mushroom caps, sliced
- 1 teaspoon rice vinegar
- 1/2 cup almond or coconut milk (carton not can)
- 1/2 cup "quick-cooking" steel-cut oats
- 1 large egg
- 1 splash white vinegar
- 1 pinch salt
- 1 tablespoon tamari
- 1 tablespoon thinly sliced scallions
- 1/2 teaspoon sesame seeds, to garnish
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