“Riso Freddo” Italian Rice Salad
Ingredients
- 250 grams Parboiled Rice
- ¼ teaspoons Saffron (optional)
- 120 grams mixed pickled Vegetables
- ½ pieces of Green Peas
- 1 piece handful Cherry Tomatoes
- 4 tablespoons Capers
- 4 tablespoons Black Olives, chopped
- 300 grams Wild Tuna in Olive Oil
- ½ cups stalk of Celery
- 1 piece handful of Basil
- 4 tablespoons Pistachios
- 1 pinch Himalayan Salt
- 1 pinch Black Pepper,
- 1 cup Extra Virgin Olive Oil
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