Fettuccine with Heirloom Tomatoes Fresh Basil Ricotta Cheese and Parmesan

Fettuccine with Heirloom Tomatoes, Fresh Basil, Ricotta Cheese, and Parmesan

Fettuccine with Heirloom Tomatoes, Fresh Basil, Ricotta Cheese, and Parmesan

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   126
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • Half a batch of freshly prepared and cooked fettuccini
  • 1 -2 pounds of heirloom tomatoes chopped
  • 1/2 cup fresh ricotta cheese
  • 3 tablespoons chopped basil
  • Olive oil
  • 2 tablespoons freshly grated Parmesan Cheese
Instructions

Fettuccine with Heirloom Tomatoes, Fresh Basil, Ricotta Cheese, and Parmesan serves 4 original recipe by PBS Food.

View original preparation instructions

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