Mushroom Omelette with Microgreens recipes

Mushroom Omelette Recipe with Microgreens

Mushroom Omelette Recipe with Microgreens


15 minutes

Details
  • Servings:   1
  • Calories:   366
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • french
Ingredients
  • 1 teaspoon butter
  • 3 eggs
  • 1 tablespoon olive oil
  • 1 handful fresh microgreens (plus more for garnsih)
  • 1/4 lb 110 g edible mushrooms
  • salt and pepper to taste
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