Steamed Vegetable Salad with Walnut Oil
Ingredients
- 1 bunch broccolini, trimmed
- 1 bunch asparagus, trimmed
- 1 yellow squash, cut into 1/4-inch slices
- 1 zucchini, cut into 1/2-inch slices
- 1 bunch multicolored carrots, peeled and cut on the bias into 1-inch pieces
- 1 bunch baby golden beets, peeled and cut into wedges
- Flaky sea salt, such as Maldon
- 1 tablespoon toasted walnut oil
- Lemon wedges, for serving
- 1/4 cup spicy microgreens, such as radish greens
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