MEXICAN CHIPOTLE TUNA TOSTADAS
Ingredients
- 1 tablespoon of vegetable oil
- ½ cup chopped white onion
- 1 large garlic clove finely chopped
- 2 cups of chopped tomato
- 1 chipotle pepper in adobo*
- 1 teaspoon of Mexican oregano
- 2 cans 4 oz. each Bella PORTOFINO canned tuna
- Salt and pepper to taste
- 8 medium size corn tostadas
- ¾ cups of refried beans black or pinto beans
- 2 cups of shredded lettuce
- ½ cup queso fresco crumbled
- ½ cup Mexican cream
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