Vegetable and Herb Cauliflower Tabbouleh

Vegetable and Herb Cauliflower Tabbouleh

Vegetable and Herb Cauliflower Tabbouleh


Serves 2

Details
  • Servings:   2
  • Calories:   163
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1/2 head of cauliflower, chopped into florets
  • 3/4c finely diced tomatoes
  • 3/4c finely diced cucumbers
  • 2 green onions, very finely minced (use whites and greens)
  • 1-2 tablespoons olive oil
  • Juice of 1/4 to 1/2 of a lemon
  • 1 teaspoon fresh tarragon, minced
  • 1 teaspoon fresh thyme, minced
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • salt and pepper, to taste
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