Albanian Baked Lamb and Rice with Yogurt Tavë Kosi
Ingredients
- 6 tbsp. unsalted butter
- 1 tbsp. olive oil, preferably Lucini brand
- 2 lb. lamb shoulder, trimmed and cut into 1 1/2″ pieces
- Kosher salt and freshly ground black pepper, to taste
- 1⁄3 cup flour
- 3 tbsp. long grain white rice
- 4 cloves garlic, finely chopped
- 3 tbsp. finely chopped oregano
- 4 cups plain yogurt
- 1⁄8 tsp. freshly grated nutmeg
- 5 eggs
Instructions
Albanian Baked Lamb and Rice with Yogurt (Tavë Kosi) serves 10 original recipe by Saveur.
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